Ingredients (serves 2-3):
- 500g of lean pork mince
- 1/2 onion – grated
- 2 garlic cloves – crushed and finely sliced
- 2 tablespoons of sweet chilli sauce
- 1 heaped teaspoon of coriander
- 3 tablespoons of bread crumbs
- 1 egg yolk
- Bread rolls
- 1 small red onion – sliced
- 1 small tomato – sliced
Mix together the pork, onion, garlic, chilli sauce, coriander, bread crumbs and egg yolk in a bowl until it’s a nice consistent mixture. Leave to marinate or start cooking straight away. To cook, simply take a lump of the mix and make into a burger of a size that you like. Repeat this until the mixture is gone. (I went for large ones!). Cook in the oven or in a pan or on the BBQ until cooked right through. Just before the burgers are ready lightly toast the bread rolls to give them a nice crunch. Serve the burgers into the buns and top with the red onion and tomato. Enjoy!
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