Ingredients (serves 2):
- 1 x 8 pack of sausages
- 1 medium leek – sliced
- 1 red pepper – diced into cubes
- Creme fraiche
- Chilli flakes
- Paprika
- Potato for mashing
- Salt and pepper to taste
Melt a little butter in a pan then add the sausages and cook until nearly done then remove from the pan. Slice up the sausages into bite size chunks. Put a bit more butter or oil into the pan and add the leaks for a couple of minutes before adding in the sausages and pepper. Mix together some creme fraiche, chilli flakes and paprika and pour this over the sausages. Stir and cook until at a light simmer and make sure all the ingredients are well coated with the paprika mix. Season to taste and serve with mashed potato.
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