Ingredients (serves 2-3):
- Chicken drumsticks – roughly 8
- 2 tablespoons of olive oil
- 2 tablespoons cider vinegar
- 1 tablespoon of honey
- 2 garlic cloves – crushed and finely sliced
- 1 heaped teaspoon of ginger
- 1 tablespoon of soy sauce
- Salt and pepper
As I was going out for St. Patricks day I needed something easy to do once I got home, so the night before I followed this recipe. Combine all the ingredients in a bowl and mix well. One at a time roll the chicken drumsticks in the marinade and place into a food container. When you’ve done that to all of the drumsticks pour the rest of the marinade over the top and seal the container. Place it into the fridge until cooking time. You can shake the contents of the container every so often to make sure the marinade is evenly distributed if you like.
To cook, simply put the oven on to around 200 degrees C and place the chicken drumsticks into a foil lined baking tray. Cook until crispy and enjoy!
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