Ingredients (serves 2-4):
- 4 large eggs
- 2 tablespoons of water
- 1 tablespoon of soy sauce
- 6 spring onions – finely sliced
- 1 red chilli – finely diced
- 1 tablespoon of vegetable or groundnut oil
- 1 tablespoon of curry paste
- Fresh bunch of coriander – chopped
Get a large mixing bowl and add the spring onion, chilli, eggs, water and soy sauce. Give it a quick mix together.
Take a frying pan and add a little oil. Pour in half of the mixture, or enough to make a 5mm thick omelette. Tilt the pan as the omelette cooks to make sure it does so evenly. Pour out of the pan and repeat until you don’t have any mixture left.
Take an omelette at a time and spread a layer of curry paste of it, followed by some coriander. Roll the pancake up tightly and cut into portions. Serve stood up or laid down. Enjoy!
Looks so good, thanks for sharing this.
Simon