Ingredients (serves 3-4):
- 3-4 fillets of salmon
- 3 tablespoons of ketchup
- 3 tablespoons of honey
- Dash of lemon juice
- Potatoes
- 2 teaspoons of garam masala
- 1/2 onion – finely sliced
- 1/2 pot of cream
Start by pre-heating the oven to around 180 degrees C.
Mix the ketchup, honey and lemon juice together in a bowl to make the barbeque sauce. Place the salmon into the bowl with the sauce and ensure all pieces are well coated. Make more sauce if required. Once the oven is up to temperature, put the salmon and sauce into an oven dish and into the oven for 20-30 minutes or until the sauce is nice and sticky and the salmon is cooked.
Fry off the onion briefly.
While the salmon is in the oven, put some potatoes on to boil and once cooked to your preference, pour in the cream along with the garam masala and onions and toss them around the pan.
Serve up straight away and enjoy!
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