18th March – Pork meatballs, chicken drumsticks and chips

Posted by on March 28, 2012 Leave a comment (1) Go to comments

Ingredients:

  • Chicken drumsticks
  • Pork meatballs (made using the burger recipe from the 16th March)
  • Chips

After recovering all day from St. Patricks the day before this was all I could muster, sorry! 🙂

Put all the ingredients onto oven trays and into the oven on 180-200 degrees C.  Cook until done.  Enjoy!

Slide 1
Slide 2
Slide 3
March 2012
  1. Margy April 2, 2012 at 8:55 pm

    Im disappointed , can’t call that cooking you cheat. Lol!!
    Some of your meals looking good though. 😀

Leave a Comment