Ingredients (serves 2):
- 2 cod fillets
- 2 tablespoons of olive oil
- 1/2 small onion – chopped
- 1/2 teaspoon of thyme
- 1/2 teaspoon of basil
- 1 tin of tinned tomatoes
- Salt and pepper to taste
- New potatoes
- Knob of butter
Cook the potatoes in lightly salted water until done and then drain off the water. While the potatoes are cooking, season the fish with salt and pepper and pour a little olive oil into a pan and heat up over a medium to high heat. Place the cod fillets into the hot oil along with the onions and cook for 1 minute per side. Pour the chopped tomatoes over the fish and add the thyme and basil. Bring the sauce to a simmer and cook for 2-5 minutes until the fish is nice and flakey.
Toss the potatoes with the butter and serve them up with the fish straight away. Enjoy!
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