Ingredients (serves 2):
- 2 salmon fillets
- 12 medium new potatoes – halved
- 1 small punnet of cherry tomatoes
- 1 teaspoon of thyme
- 2 teaspoons of capers
- 2 tablespoons of olive oil
- Salt and pepper to taste
Heat the oven to around 180 degrees C.
Place the halved potatoes into an oven dish and drizzle with some olive oil, thyme and a good grind of salt and pepper. Bake in the oven for fifteen minutes.
While the potatoes are cooking, add a little oil to a pan and fry the salmon for a minute on both sides then remove from the heat.
After the potatoes have been in the oven for fifteen minutes, remove the dish from the oven and add the tomatoes, capers, salmon and a little more oil if needed and return to the oven for a further 15-20 minutes or until the potatoes and salmon are cooked.
Serve up once it’s all cooked. Enjoy!
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