Ingredients (serves 4-6):
- 4 apples – peeled, cored and sliced
- 110g of brown sugar
- 125g plain flour
- 150g caster sugar
- 1 teaspoon of ground cinnamon
- A pinch of salt
- 1 egg – lightly beaten
- 30g butter – melted
Pre-heat the oven to 190 degrees C.
In a large oven dish, mix the apples, cinnamon and brown sugar together and spread them out in the dish. In a separate large mixing bowl, mix together the flour, caster sugar and salt. Mix the melted butter in with the egg and add to the mixing bowl with the flour. Mix it all together and then pour the mixture evenly over the top of the apples. Lightly pat down the top of the pudding and then bake in the oven for 30-40 minutes or until the topping is golden brown.
Serve up straight away with some cream or ice-cream. Enjoy!
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