Ingredients (serves 2):
- 3 garlic cloves – finely sliced
- 1/2 teaspoon of chilli flakes
- 20g breadcrumbs
- Zest of 1/2 lemon
- 150g dried spaghetti
- 125g tenderstem broccoli – cut into short lengths
Heat 2 tablespoons of oil in a pan and add the garlic and chilli flakes. Stir for a minute or so until the oil is infused then pour out into a small bowl. Return the pan to the hob and add the breadcrumbs and cooking over a medium heat, stirring regularly, until they’re nice and golden brown. Pour them into another bowl and stir in the lemon zest and season well.
Cook the spaghetti to your preference and add the broccoli for the last 3 minutes of cooking. Drain off almost all of the water and return the spaghetti to the pan. Pour over the chilli and garlic oil. Shake the pan to evenly distribute the chilli oil. Serve up into bowls and sprinkle with breadcrumbs. You can also grate a little parmesan over each of the dishes if you like. Enjoy!
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