Ingredients (serves 3-4):
- 1 pack of braising beef – sliced into strips
- 2 turnips – sliced
- 3 carrots – sliced
- 1 onion – chopped
- 1 piece of ginger – finely sliced
- 2 tablespoons of light soy sauce
- 2 tablespoons of dark soy sauce
- 1 beef stock cube
- 1 tablespoon of brown sugar
- 2 tablespoons of olive oil
- Pepper to taste
Heat a large pan or wok up and add the oil and the ginger and onion. Stir for a minute or so before adding the meat and cooking until browned off. Add the beef stock with a small glass of water and also the dark soy sauce. Bring to the boil and then reduce to a gentle simmer and leave for around 40 minutes, topping up with water if necessary.
Add the carrots, turnips, ginger, light soy sauce and sugar and leave to simmer for a further 30 minutes, again adding water if necessary so the mixture doesn’t dry out. Serve with rice or noodles. Enjoy!
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