Ingredients (serves 1-2):
Brie with a garlic and paprika stuffing
- Wedge of brie
- 4-6 cloves of garlic
- 1 tablespoon of paprika
- 1 tablespoon of cider vinegar
- 1/2 baguette
Fried peppers with garlic
- 1 yellow pepper – sliced into strips
- 1 red pepper – sliced into strips
- 2-3 cloves of garlic – finely sliced
- 1 tablespoon of olive oil
Pan con Tomate
- 2 ripe tomatoes – chopped
- 1 clove of garlic – finely sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Brie with a garlic and paprika stuffing
Start by heating the oven up to about 170 degrees C. Peel the cloves of garlic and wrap them in tin foil. Place the foil onto a baking tray and bake for about 20 minutes until soft and tender. Mash the cloves together in a bowl with the paprika and cider vinegar. Slice the brie in half and stuff the centre with the garlic and paprika mixture. Place the top of the brie back on and wrap the whole thing in tin foil. Cook it in the oven for about 15 minutes or until the brie is nice and soft. Enjoy with some fresh baguette!
Fried peppers with garlic
Heat a pan up and add the oil and garlic, stirring for a minute or so before adding in the peppers. Fry for a few minutes until the peppers are nice and soft. Serve with the brie and some baguette.
Pan con Tomate
Mix the ingredients together in a bowl and then transfer to a food blender and blend until smooth. Serve alongside the other two tapas on slices of the bread and top with parma ham if you like.
Great with a bottle of red!
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