Ingredients (serves 3-4):
- 600g potatoes – peeled and chopped
- 1 egg yolk
- 1 heaped teaspoon of dried coriander
- 5 spring onions – sliced
- Zest of 1 lemon
- 75g cheddar cheese – grated
- 1 teaspoon of dried chilli flakes
- 75g of fine dry breadcrumbs
- 1 tablespoon of olive oil
Bring a pan of lightly salted water to the boil and add in the potatoes and boil until soft. Drain off the water, return to the pan and leave for five minutes. Mash together well the potatoes and add the egg yolk, coriander, spring onions, chilli, lemon zest and cheese. Season to taste with salt and pepper. Pour the breadcrumbs onto a plate. Take a handful of the mixture and pat into a potato cake shape and turn over in the breadcrumbs until well coated. Repeat this until all of the mixture is used.
Heat some oil up in a frying pan and brown the potato cakes off on both sides. Serve straight away with some green salad and mango chutney. Enjoy!
0 Comments.