Ingredients (serves 2):
- 1 lemon
- 1 clove of garlic – finely sliced
- 6 chicken wings
- 1 teaspoon of dried mixed herbs
- Salt and pepper
- New potatoes
- Veg
Heat the oven up to around 200 degrees C. Get a small oven dish and firstly grate the zest of one lemon into it followed by squeezing the juice of the lemon in as well. Mix in the garlic, herbs and a glug of olive oil too. Put the chicken wings in one at a time and make sure they’re well covered in the sauce. Grind some salt and pepper over the top to finish it off. Once the oven is up to temperature, put the chicken in for 25-40 minutes or until the skin is just going crispy. Serve with boiled new potatoes and veg. Both of which you can toss some butter in to after they’ve been drained off.
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