Ingredients:
- 120g plain flour
- 1/4 teaspoon of bicarbonate of soda
- 1/4 teaspoon of salt
- 85g unsalted butter – melted
- 100g light brown soft sugar
- 50g caster sugar
- 1/2 tablespoon of vanilla extract
- 1 egg
- 50-100g raisins
- 1 heaped teaspoon of cinnamon powder
Heat the oven up to 160 degrees C and line a baking tray with greaseproof paper.
Mix the flour, bicarbonate of soda and salt together in a bowl. In another bowl, pour in the two types of sugar and slowly pour in the melted butter a little at a time. Stir the mixture around with a knife or spoon and continue pouring the butter in until it’s all gone and the mixture is consistent. Crack the egg into the mixture and stir in until it becomes creamy. Finally, add in the vanilla extract and stir once more. You’ll then need to sift in the flour a little at a time while stirring constantly. Make sure all of the flour is mixed in before adding a little more. Repeat until all the flour is mixed in. Sprinkle in the cinnamon powder and pour the raisins in and stir in using a wooden spoon. By now the mixture should be nice and sticky.
Pour the whole mixture out onto the baking tray. Don’t squash the mixture down as this will naturally happen during the cooking process. Put the tray into the oven for around 15-20 minutes but keep checking every minute after the 12 minute mark.
Once it has gone golden around the edges remove the tray from the oven and allow to cool. You can starting breaking bits off and eating it after it’s been cooling for 3-5 minutes and then once fully cooled you can put it in an airtight container. It should keep for a few days but it probably won’t last that long!
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