Ingredients:
• Serves 5-6
• 1 onion – finely chopped
• 2 cloves garlic – finely chopped
• 8 sausages – cut into quarters
• 1 carrot – sliced
• 2 peppers – sliced
• 3 tins of tinned tomatoes
• A dozen mushrooms – sliced
• 1 glass of red wine
• 1 tea spoon of sugar
• 1 tea spoon of paprika
• 2 tea spoons of basil
• Salt and pepper to taste
Start by heating up a pan, adding a little oil and browning off the sausages. Once cooked, remove them to one side. Add a little more oil into the pan and add in the garlic and onion; cook for a few minutes before adding in the chopped carrot, pepper and mushrooms. Cook for a few minutes, stirring constantly. Add in a glass of wine and allow to reduce. Once that’s simmered for a few minutes add in the tinned tomatoes along with the sugar, paprika and basil and return the sausages to the pan. Bring to a boil then reduce the temperature and allow to simmer for at least 30 minutes. Check it every 10 minutes and season with salt and pepper to taste.
Once cooked you can serve it with some new potatoes, bread or pasta; tonight I went for some bread!
Enjoy!
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