Ingredients:
• Pork fillet or steak
• 2 spring onions
• Half an onion
• 2 cloves of garlic
• 1 red chilli (you’re welcome to use more!)
• 2cm cube of ginger
• Olive oil
• 1 medium carrot
• 1 large leek
• Salt and pepper
Start by thinly slicing up the garlic, chilli and ginger. Slice the pork and put it in a bowl with the garlic, chilli and ginger along with a little olive oil and mix with your hands. Cover and allow this to marinate for at least ten minutes in the fridge. Before you take the pork out, thinly slice the spring onion, carrot, leek and onion.
Now heat a wok up until it starts to smoke and add in the pork (with a little oil if needed) and cook for a few minutes until it’s just cooked. Remove the pork mix to a plate and immediately return the wok to the hob and add a little more oil. Now throw in the sliced carrot, onion and leek and cook for around 3 minutes (stirring constantly). Add the pork back in for a couple of minutes, once again stirring regularly.
Once done, plate up straight away and sprinkle the sliced spring onion on top!
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