Ingredients:
• Pork rib steak
• Shallots
• Honey
• Balsamic vinegar
• Salt and pepper
• Olive oil
• White rice
• Spring onion
Start by bringing a pan of water to the boil (around 1 and a half times the amount of water to rice). Slice up the shallots and finely slice the spring onion. Add in the rice once the water in boiling and reduce to a steady simmer. Now heat a pan up, add a little oil and put the pork steaks in. Allow them to cook for a minute or so on each side before turning and then continue to turn until nearly cooked. Give the rice a stir to check it’s not sticking to the base of the pan and adjust the temperature if needed.
Add to the pork a tablespoon of honey and half a tablespoon of balsamic vinegar along with the shallots and season. Continue turning and the pork should begin to take on a golden colour whilst the shallots, honey and balsamic reduce to a caramelised glaze.
Once the rice is cooked, drain it off. Remove the pork steaks from the pan to a chopping board and slice into strips. To serve, simply give a helping of rice and lay a sliced steak on top with a spoon of the remaining sauce. To finish, add a sprinkling of the slice spring onions.
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