This recipe was suggested by forum member Sedge so I thought I’d give it a go.
Ingredients:
• Rice (half a mug per person)
• 1 chicken breast per person (cubed)
• Half an onion per person
• Half a dozen mushrooms per person (sliced)
• A couple of rashers of bacon per person (sliced)
• Half a tub of single cream per person
• 200ml of chicken stock per person
Heat a pan up and add a little oil then add in the chicken and cook for a few minutes. Then add the bacon in and cook for a further few minutes. Next add in the sliced onions and mushrooms and mix well with the chicken and bacon. Now add some hot chicken stock and stir until consistent. When the stock goes in you should put the rice into a pan of boiling water to cook. Let the chicken simmer for around ten minutes to reduce the stock a little. Finally add in the cream and stir around evenly. Check how the rice is doing and remove from the heat if necessary. Heat the chicken and cream mix until it’s heated right through. Drain the rice off well and serve straight away with a decent portion of the chicken supreme and enjoy!
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