I had some jobs to do after work today so thought I’d try another pizza as I wouldn’t be cooking until late and decided upon a meat feast. See the 4th January for more in-depth instructions but the ingredients needed are below:
Dough
• 200g self-raising flour
• ¼ teaspoon of salt
• 1 tablespoon of olive oil
• Around 100ml of warm water
Sauce
• One tin of tinned tomatoes
• Dash of sugar
• Nice squeeze of tomato paste
• Some oregano and basil
• Season with salt n pepper
Topping
• Grated cheese
• 1 onion (sliced into rings)
• Pepperoni
• Ham
• Garlic sausage
Et voila!
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