Ingredients:
- 4 chicken drumsticks
- 1 tablespoon of soy sauce
- 1/2 tablespoon of honey
- 1/2 tablespoon of olive oil
- 1/2 teaspoon of tomato puree
- 1/2 teaspoon of dijon mustard
- Salad
Mix up the soy sauce, honey, olive oil, tomato puree and mustard in an oven dish big enough to accommodate the chicken. Once you’ve mixed the marinade, add the chicken drumsticks in one at a time and ensure they’re thoroughly coated. Cover with cling film and allow to marinate for at least half an hour.
Once you’re ready to cook the wings, pre-heat an oven to around 180 degrees C, remove the cling film and put them in after a quick stir around. Keep turning them every ten minutes until they’re nice and golden on the outside; normally 30-40 minutes!
Simply dress a plate with some salad dashed with balsamic and put the drumsticks on top, not wasting any of the leftover juices. You could have fries, bread or rice with this if you want some carbs! Enjoy!
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