Ingredients (serves 2):
BBQ sauce
- 2 tablespoons of ketchup
- 2 tablespoons of brown sauce
- Dash of chilli flakes
- 1 teaspoon of clear honey
- 1 or 2 garlic cloves (finely sliced and crushed)
Other
- 2 chicken breasts
- 2 bread buns of your choice
- 2 rashers of bacon
- A few leaves of lettuce
- 1 tomato (sliced)
- 1 red onion (sliced)
Start by mixing up the BBQ sauce. Make a slice into each of the breasts as if you were cutting a bread roll in half, making sure you don’t cut all the way through. Spoon around half the mixture into the middle of the chicken breasts.
You can either pan fry, oven cook or BBQ the chicken breasts. As there was snow on the ground I chose to go for the oven method. Cook the chicken on a fairly high heat until cooked and finish under the grill to give a nice crisp outer layer. Slice the onion into rings and the tomato into slices while the chicken is cooking. Just before the chicken is done, fry the bacon until nice and crispy and also slightly toast the sliced bread buns under the grill.
Build the burger by first putting one side of the bun on your plate, then the chicken, the bacon, the leftover sauce, then the onion, tomato and lettuce leaves. Serve with chips to make an indulgent treat!
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