Ingredients (serves 2):
- 2 medium sized cooking apples (cored, peeled and sliced)
- 45g caster sugar
- 1 egg white
- Grated zest of 1 orange
Add the apples and sugar to a pan with 75ml of water, bring to the boil then reduce the heat and simmer, stirring occasionally, for 10-15 minutes until very soft. Sieve the mixture into a bowl and allow to cool. Use a wooden spoon to push the mixture through the sieve.
Once cooled you need to whisk 1 egg white until you can form peaks; it took me about 5 minutes with a fairly rubbish whisk! Add in half of the orange zest to the egg white and whisk for another 30 seconds, which should make the mixture take on a nice tint of orange/yellow.
Now, pour the egg whites into the apple mixture and fold together until perfectly consistent. Serve into bowls/glasses and top with some more orange zest. You can eat it straight away or refrigerate it for later.
A really refreshing dessert!
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