Ingredients (serves 2):
- 150g lemon curd
- 1/2 lemon – zest
- 150ml pot whipping or double cream
- 1/2 punnet of blueberries
Put 2/3 of the lemon curd into a large mixing bowl with the cream and lemon zest and whisk until consistent and thickened. You may want to use an electric whisk! Once the mixture can hold it’s own shape pour over the remaining 1/3 of lemon curd.
Take your serving glasses and add a spoonful of the mixture to the bottom then add several blueberries and then another layer of the parfait. Continue this until you’ve divided the mixture equally between the glasses, or they’re full! 🙂
Top off with any remaining blueberries and put into the freezer for 30 minutes before serving up. Add some lemon shortbread biscuits on the side if you like. Enjoy!
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