Ingredients (serves 2-3):
- 1 tablespoon of olive oil
- 1 large onion – finely sliced
- 200g of cherry tomatoes
- 100g of spinach leaves
- 1 teaspoon of dried basil
- 100g of ricotta
- 50g of grated chedder cheese
- 3 eggs
Pre-heat the oven to 200 degrees C.
Heat the oil in a pan and fry off the onions for a few minutes. Add the tomatoes to the pan and toss with the onions for 30 seconds or so. Add the basil and then the spinach leaves and stir it all together. Pour it all into an oven dish. Place spoonfuls of the ricotta randomly around the dish and top with the grated cheese.
Whisk together the eggs in a separate bowl and season well then pour evenly over the tomatoes, spinach and cheese. Cook in the oven for about 20 minutes or until just going golden on the top. Serve up with some salad or fresh bread. Enjoy!
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