Ingredients (serves 2):
- 2 gammon steaks
- 1 tablespoon runny honey
- 1 tablespoon of Dijon mustard
- Small knob of butter
- Fresh ground pepper
In an oven dish mix together the honey and mustard along with a good grind of pepper. Melt the butter either in a microwave or in a pan and add it to the honey mustard sauce. Take each gammon steak and turn it oven in the sauce several times to make sure that they’re well coated in the sauce then place them side by side in the dish.
Place the oven dish until a medium heat grill and cook for 6-8 minutes either side until nicely cooked. Baste the steaks when you turn them.
Serve up with seasonal vegetables simply boiled and then tossed in butter. Enjoy!
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