Ingredients (serves 2):
- 2 beef steaks – sliced into strips
- 1/2 red pepper
- 1/2 green pepper
- 1/2 yellow pepper
- 3-4 spring onions – sliced
- 1 pack of egg noodles
- 2 tablespoons of soy sauce
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of chilli flakes
Mix together the soy sauce, ginger and chilli flakes and marinate the steak strips in it for up to 30 minutes.
When you’re ready to cook, heat up some ground nut/olive oil in a wok to a high heat and add in the beef. Cook until browned off, stirring constantly. Add in the peppers and stir for a further couple of minutes or until the peppers just start to lose their crunch. Finally, add in the noodles and half of the spring onions and stir through the beef and pepper mix. Continue to cook for a couple of minutes until the noodles and heated right the way through. If you find the mixture getting a little dry simply add more soy sauce.
Serve up straight away and sprinkle the remaining spring onion over the top of each dish. Enjoy!
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