Ingredients (serves 2-3):
- 50g butter , softened, plus extra for greasing
- 1 ripe banana – sliced
- 50g light muscovado sugar
- 50g self-raising flour
- 1 teaspoon of ground cinnamon
- 1 egg
- 1 tablespoon of milk
Melt the butter in a baking dish for 30 seconds until melted (the dish you’ll be cooking the pudding in). Add 1/2 of the banana to the dish and mash into the butter. Then add the egg, sugar, flour, cinnamon and milk. Mix together thoroughly until you have an even consistency mixture.
Make sure the mixture is spread evenly in the dish and top with the other half of the banana slices. Cook on high in the microwave for 8 minutes or until the pudding is nicely risen and golden coloured on top.
Allow to rest for around a minute before serving up and tucking in. You can serve it with ice-cream, cream or custard. A really quick and easy pud! Enjoy!
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