Ingredients (serves 2-3):
- 1 pork loin
- 4 tablespoons of teriyaki sauce
- 4 teaspoons of curry powder
- 4 teaspoons of five spice
- Egg noodles
- Stir fried veg
Mix together the teriyaki sauce, curry powder and chinese five spice. Rub half of the mixture into the pork loin and allow it to marinate for at least 30 minutes. Heat the oven up to around 200 degrees and once up to temperature place the pork loin onto some tin foil on a baking tray and put the tray into the oven. Cook for around 10-12 minutes until cooked but still slightly pink in the middle. Remove the pork from the oven while you cook the noodles and veg.
Heat some oil up in a hot pan and add the noodles and veg. Stir around thoroughly to get the noodles and veg mixed together. Pour the other half of the marinade over the noodles and veg and cook for a couple of minutes until the whole mixture is sizzling. Slice the pork loin into 5-10mm thick discs and add them in with the noodles and veg. Continue to stir through and cook until the pork is heated through and the vegetables are cooked to your liking. Serve up straight away and enjoy!
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