Ingredients (serves 2):
- 2 salmon fillets
- 1 lemon – finely sliced
- 1-2 teaspoons of dried rosemary
- Salt
- 1-2 tablespoons of olive oil
Pre-heat the oven to around 200 degrees C. Line a baking tray with tin foil. Arrange half of the lemon slices in a layer on the foil. Sprinkle a little of the rosemary onto the lemon. Lay the salmon fillets on top of the lemon slices. Sprinkle the rest of the rosemary over the salmon along with a grind of salt. Layer over the other half of the lemon slices and finally drizzle over some olive oil. Place into the oven and cook for 10-15 minutes or until the salmon is easily flaked with a fork. Serve with potatoes and seasonal veg!
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