Ingredients (serves 2):
- 2 good quality steaks – sirloin, ribeye etc.
- 250ml of double cream
- 175g of cooked prawns
- 2 cloves of garlic – finely sliced
- 1 tablespoon of plain flour
- 1 teaspoon of dried parsley
- Dash of paprika
- Knob of butter
- Salt and pepper to taste
Start by melting a knob of butter in a pan over a medium heat. Add in the prawns and garlic and stir for a minute or so. Next, add in the double cream, parsley and paprika and mix together well. Bring to a gentle simmer but don’t allow to boil. If the sauce is a little thin add some flour. Season the sauce to taste. Whilst the sauce is simmering away you should cook the steaks to your liking. A nice hot pan with a little oil in and then 2-5 minutes per side depending how you like them. Allow the steaks to rest for a few minutes before topping with the prawns and sauce. Serve with fries, wedges and/or salad. Enjoy!
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