Ingredients (serves 1-2):
- 2 chicken breasts
- 2-3 tablespoons of sweet chilli sauce
- 2 bread buns – sliced in half
- Small bunch of coriander – chopped
- Fries
- 1 tomato – sliced
It was Friday so I fancied something quick and easy. I’ll make my own sweet chilli sauce next time I think.
Take the chicken breasts and beat a little bit if they’re too thick to be a burger. Coat them in the chilli sauce and allow to marinate for at least 30 minutes. Heat up the oven to around 200 degrees C. Put the fries and the chicken breasts into the oven on baking trays once the oven is up to temperature. Keep an eye on them while they’re cooking and swap the shelves or reduce the temperature as necessary. They should only need around ten minutes. Just before both of them are ready put the bread buns into the oven to crispen them up slightly.
Quickly chop up some fresh coriander and also slice a tomato.
Construct the burgers by layering the chicken breasts, tomato and then coriander. Serve with the fries on the side and top the burgers with mayonnaise if you like. Enjoy!
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