Ingredients (serves 2):
- 2cm handful of linguini – broken in half
- 20 average size cooked prawns
- 1 tin of chopped tomatoes
- 1 onion – sliced or diced
- 2 cloves of garlic – finely sliced
- Some frozen green peas
- 1 carrot – sliced into strips
- Some cabbage – thinly sliced straight off the head
- 1 teaspoon of dried thyme
- 1 vegetable stock cube
Add a little oil to a pan over a medium heat and throw in the prawns along with the onion, garlic, thyme and the stock cube (crushed between your fingers). Stir around for a few minutes before adding the tomatoes, bring to the boil and then simmer for 3-5 minutes. Add the green peas and continue simmering. Put the spaghetti on to boil now so that it’s ready in 6-8 minutes. After the mix has been simmering for 3-5 minutes with the green peas in, you can add the carrot and cabbage. Stir for a few minutes before adding the spaghetti, after you’ve drained off the water. Mix it all together and simmer for a few minutes. You should be left with a mixture that’s not too watery. Serve up straight away and enjoy this quick and tasty meal!
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