Ingredients (serves 1):
- 1 x ribeye steak
- Some stilton cheese
- 6-8 tomatoes on the vine
- Fries
- Dash of olive oil
Heat up the oven to around 200 degrees C. Season the fries with some chip spice if you prefer and place them into the oven, along with the vine tomatoes, once upto temperature. To prepare the steak, pinch any fatty parts between your fingers to break them up then make a slice down the middle of the steak about 3/4 of the way through and across. Thinly slice the stilton and lay it inside the steak.
Once the fries have been in the oven for five minutes heat a pan up to a high heat, add a little olive oil and then place the steak into the pan. Try to avoid moving the steak around during cooking. Cook it for a few minutes either side depending on how thick the steak is and how you like it cooked. Once the steak is done remove the pan from the heat and allow the steak to rest. Keep an eye on the fries and vine tomatoes. If the tomatoes are done before the fries, transfer them to the same pan as the steak and continue to cook the fries until done.
Serve up and enjoy!
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