Ingredients (serves 4):
- 600g pasta – penne etc.
- 50g butter
- 50g plain flour
- 600ml milk
- 250g strong cheddar – grated
- 2 x 160g cans tuna steak – drained (3 cans if you’re all hungry!)
- 330g can sweetcorn – drained
- Large dash of dried parsley
Heat the oven to around 170 degrees C. Boil the pasta in some lightly salted water until just pre-al dente. Drain and put to one side. Melt the butter and flour in a pan and pour in the milk and mix together thoroughly. Cook until reduced slightly into a nice sauce. Remove from the heat and stir in a little of the cheese at a time, retaining about 50g for sprinkling on top later. Mix the pasta into the sauce along with the tuna, parsley and sweetcorn. Season with salt and pepper. Pour the mixture into a baking dish and cover with the remaining grated cheese. Place into the oven for 15-20 minutes until golden brown on top. Serve straight away on it’s own or with some garlic bread.
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