Ingredients (serves 2-4):
- 6 heaped tablespoons of golden syrup
- 100g butter
- 100g sugar
- 2 eggs
- 1/2 teaspoon vanilla essence
- 100g self-raising flour
Butter a baking dish and pour in the golden syrup evenly around the base. In a large mixing bowl beat the sugar and butter until pale in colour. Then proceed to beat in the eggs one at a time and then add the vanilla essence. Pour in the flour a little at a time and mix well. Scrape the mixture into the baking dish over the syrup. Put into the oven at 180 degrees C for upto 30 minutes or until golden and serve straight away with custard or cream!
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