Ingredients (serves 1-2):
- 1-2 pork steaks – cut into cubes
- 1 tablespoon of honey
- 1 tablespoon of wholegrain mustard
- 2 tablespoons of soy sauce
- 3 shallots – finely chopped
- Dash of cinnamon
- Smaller dash of nutmeg
- Salt and pepper
- Tagliatelle
Bring a pan of lightly salted water to the boil while you heat some olive oil in a pan and put the cubed pork steak plus the shallots in and stir around until the pork is nicely browned off. Whilst stirring, pour over the honey, soy sauce, mustard and the dashes of cinnamon and nutmeg along with a good grind of pepper. You shouldn’t require salt due to the soy sauce but put some in if you prefer. Put the tagliatelle onto cook.
Keep stirring the pork around until just about all the sauce is gone. When the tagliatelle is cooked to your preference drain it off and share it out into bowls. Top with the pork and tuck in straight away!
0 Comments.