Ingredients (serves 2):
- 2 large or 4 small salmon fillets
- 1/2 teaspoon of chilli flakes
- 1/2 teaspoon of dill
- 1/2 tablespoon of olive oil
- Dash of garlic powder
- 1/2 teaspoon of mixed herbs
- Salt and pepper to taste
Mix all of the marinade ingredients in a bowl and place the salmon fillets in once mixed well. Leave them to marinate for at least 20 minutes. Heat a frying pan on a medium to high heat and place the salmon fillets skin side down into the pan along with the remaining marinade. Keep on a steady simmer so the skin crispens up and baste throughout cooking the fillets. They should take around 8-12 minutes to cook through. If the skin is getting a bit dark put the fillets onto each of their sides for a couple of minutes at a time. I served them up with some buttery new potatoes and fresh leaves. Drizzle a little of the leftover marinade over the fillets once plated up. Enjoy!
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