Ingredients (serves 2-3):
- 4 pork loin steaks – sliced into strips
- 6 spring onions – tip removed and cut into 5cm lengths
- 2cm cube of ginger – sliced
- 1 large carrot – sliced into thin strips
- 2-3 cloves of garlic, finely sliced
Marinade
- 2 teaspoons of soy sauce
- 2 teaspoons of fish/oyster sauce
- 2 teaspoons of sesame oil
Start by putting the sliced pork into a bowl and adding in the marinade ingredients, then leave for at least 10 minutes. Once the pork is marinated, heat up a wok and add in some oil. Add in the ginger and fry for a minute or so being careful not to burn it. Next, add the garlic, spring onions and carrots and stir fry for a few more minutes. Add the pork in and stir fry until cooked, stirring constantly.
Serve up straight away once the pork is cooked. You can do it with some steamed white rice or just on its own.
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