I picked up some nice looking black pudding on the market today so decided to do this dish.
Ingredients (serves 2):
- 2 cloves of garlic – crushed and finely sliced
- 1 teaspoon of thyme
- Olive oil
- 3 pork loins
- 4-6 circles of black pudding
- 2-3 cooking apples – peeled, cored and sliced roughly into cubes
- 1/2 teaspoon of cinnamon
- 2 teaspoons of sugar
Put the oven on to 200 degrees C. Put the apples, cinnamon and sugar along with a dash of water into a pan and heat until you can squash the apple mixture into a sauce. Whilst the apple sauce is coming together you first need to prepare the pork. Cover both sides of each loin with some olive oil, garlic and thyme. Allow to sit for a minute or so before frying off on both sides for 2 minutes until they are browned off on the outside. Place them on a baking tray and put them into the oven while you cook the black pudding. Put some more oil in the pan you did the pork in and fry the black pudding on both sides until crispy (or to your preference). Once the pork has started to crisp around the edges, remove it from the oven.
To serve up, spoon out the apple sauce equally, cut the pork loins in half and place in an alternating pattern with the black pudding. Eat straight away, lovely!
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