Ingredients (serves 4):
- 400g of a good cut of steak
- 1 onion – sliced
- 1 red pepper – sliced
- 3 large mushrooms – sliced
- Mature cheddar cheese
- 1 French baton
- 1 clove of garlic
Heat up the oven to around 180 degrees. Heat a pan up and add a little oil and fry off the onions and garlic for a couple of minutes. Add in the sliced beef steak and cook until just browned off. Add in the pepper and mushrooms and stir for 3 minutes. Season as necessary with salt and pepper. Pour the mixture into an oven dish and top generously with sliced cheese. Put the lid on and place it into the oven for around 5 minutes or until the cheese is nicely melted.
To serve, simply slice the batons in half and fill with the steak and cheese mix. Serve with chunky chips for a filling indulgent meal!
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