Ingredients (serves 3):
- 5-6 chicken thighs
- A dozen new potatoes – halved
- 1 carrot – sliced
- 1 medium onion – sliced
- Olive oil
- 1 teaspoon of rosemary
- 1 teaspoon of thyme
- 1 teaspoon of parsley
- 3 cloves of garlic – finely sliced
- Juice of 1 lemon
- Half a punnet of cherry tomatoes
- 1/2 glass of white wine
Pre-heat the oven to around 180 degrees C. Get an oven bowl and put in the halfed new potatoes, cherry tomatoes, sliced carrot and onion. Place the chicken on top of the veg. Cover with the rosemary, thyme, parsley, garlic then squeeze over the lemon juice and pour a good glug of olive oil over it all and finally the wine. Stick it in the oven for 30-50 minutes covered with tin foil, stirring half way through, until the chicken is done to your liking. Enjoy!
0 Comments.