This recipe was suggested to me by a friend so I thought I’d give it a go!
Ingredients (serves 2-3):
- 5 or 6 boneless chicken thighs
- 100g of chorizo sausage
- 12 cherry tomatoes
- 6-8 garlic cloves
- 400g tin of butter beans
- 300g tin of haricot beans
- 1 heaped teaspoon of dried rosemary
- Olive oil
- Salt and pepper
Start by pre-heating the oven to 180 degrees C. Whilst that’s warming up you’ll need to drain off the water from the tins of beans and prepare the other ingredients. Chop the chorizo sausage into small bitesize chunks. Finely slice the garlic cloves (yes, that’s 6-8 cloves! :)). Slice the cherry tomatoes in half also.
Get an oven dish, pour in the beans and mix them together. Next, distribute evenly around the dish the chorizo, garlic and cherry tomatoes. Sprinkle over the rosemary; add as much as you prefer, and season well with salt and ground pepper. Place the chicken thighs around the dish and finish off with a healthy covering of olive oil. Cover the dish with tin foil and put into the oven for 25-35 minutes. After the first phase of cooking you should remove the foil, give the ingredients a stir around and cook for a further 10-20 minutes without the foil covering. Bake until the chicken is cooked to your preference.
You can serve it on it’s own or with rice or salad or in my case some nice bread, which I put into the oven for a few minutes before serving.
Enjoy! Cheers Jess!
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