Another pizza but this time I’ve decided to try out a stuffed crust one! I’ll be using proper mozzarella, not the processed stuff that you’ll find in normal highstreet pizzas! 🙂
Ingredients:
Dough
- 200g self raising flour
- Pinch of salt
- 100ml of warm water
- 1 tablespoon of olive oil
Base Sauce
- 1 tin of chopped tomatoes
- 1 teaspoon of basil
- 1 teaspoon of oregano
- 1 squeeze of tomato sauce (in-place of sugar: tip from a friend)
- Some salt and pepper to taste
Topping
- Leftover honey mustard beef
- Pepperoni slices
- Mozzarella cubes
- 3 rashers of bacon (fried off beforehand)
- Cheeeeeeeeeeeeeeeeese!
- Half an onion (sliced)
- 1 tomato (sliced)
Pre-heat the oven to around 200 degrees C.
The base and sauce were made as before (4th January).
To make the stuffed crust you’ll need to first stretch the pizza base out over the edge of the pizza tray by about 4cm; do this steadily all the way around the pizza. Then you’ll need to slice some mozzarella into 1cm square strips and place around the edge. Next, fold over the excess dough forming a sealed tube all the way around.
Next add the sauce, sliced onions, cheese and the other toppings. Place in the oven and check after 5 minutes, either rotating or moving to a lower/higher shelf dependant on how it’s looking. Continue checking it every few minutes.
Serve up striaght away once cooked and enjoy the full stuffed crust experience!
NOTE: If you’re going to load the pizza up as much as I did I’d recommend either making a slightly thicker base (20-30% more should do it) or par baking the base for 2-3 minutes before taking it out and adding the sauce and toppings etc. I only found this out after creating such a monster pizza! 😀
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