Ingredients (makes 1-2):
- Small pack of beef mince
- 1 red onion – 1/2 finely sliced – 1/2 cut into rings
- A slice of cheese to go inside!
- 1/2 teaspoon of chilli flakes
- Dash of oregano
- Dash of basil
- Bread bun
- Salad etc. to dress
- Olive oil
To make the burger mixture, combine the mince, sliced onion, chilli flakes, oregano and basil. Add some olive oil if the mixture needs to be a little wetter. Divide the mixture into 2 or 4 and flatten to make burger shaped patties. Take a slice of cheese and place it on top of 2 of the patties. Use the other patties to encase the cheese by placing them on top and squeezing them together around the edges. (I got a little greedy and put too much cheese in, so it didn’t melt :()
Slowly cook them either in a pan, under the grill or in the oven to allow the cheese inside to melt.
Serve up straight away once cooked with salad garnish, in a bun and with fries on the side. Enjoy this epic invention!!
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