Ingredients (serves 1):
- 1 large garlic clove
- 1 teaspoon of salt
- 2 tablespoons of red wine
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of cup soy sauce
- 1 tablespoon of honey
- Dash of black pepper
- 1/2 teaspoon of Worcestershire sauce
- 1 ribeye or sirloin steak
Mix together all of the marinade ingredients in a sealable container, making sure that the salt is fully dissolved. Place the steak into the marinade and turn over a few times. Put the lid on and refrigerate for 4-6 hours to allow the marinade to work it’s magic. You should turn the steak over several times in this period.
When you’re ready to cook the steak, heat a griddle pan or the barbeque, remove the steak from the marinade and cook it for 4-6 minutes per side or until cooked to your preference. Once cooked, remove the steak from the heat and wrap in tin foil for 5-10 minutes to allow it to rest. Once rested, slice the steak into strips and serve up with rice, chips, mash, new potatoes, vegetables or salad. Enjoy!
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