28th January – Bacon and mushrooms on toast

I was getting taken out for a big lunch today and just wanted a light breakfast so knocked up the simple meal below.

Ingredients (for 2 people):

  • 4 slices of white bread
  • Half a dozen rashers of bacon
  • 300 grams of mushrooms
  • Chilli flakes
  • Salt and pepper

Heat up a pan and add a little oil followed by the bacon.  Cook for a few minutes to your liking and then add in the mushrooms.  Sprinkle over some chilli flakes and continue stirring until the mushrooms have reduced down – around 5 mins normally.  Season with salt and pepper to taste and serve on hot buttered toast.

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