Ingredients (serves 4):
- Olive oil
- 2 garlic cloves – finely sliced
- 1/2 teaspoon of chilli flakes
- 2 x 400g tins of plum tomatoes
- 1-2 teaspoons of dried oregano
- 2 x 200g blocks of feta cheese
- A french baguette or 1/2 baguette
Heat some oil in a medium to large pan and fry off the garlic for a minute or so, being careful not to burn it. Add the chilli flakes, tometoes and oregano and simmer on a low heat for 20-25 minutes until nicely thickened. Season to taste with salt and pepper.
Heat the oven to around 200 degrees C when the sauce has about ten minutes to go.
Once the sauce is ready, break up the feta and scatter it around an oven dish then pour over the sauce. Bake in the oven for about 20 minutes until it’s bubbling and slightly blackened on top.
Enjoy with a fresh baguette!
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