25th July – Greek salad

Ingredients (makes 1 bowl of salad):

  • 4 large vine tomatoes – cut into wedges
  • 1 cucumber – peeled, deseeded and sliced
  • 1/2 red onion – sliced
  • 1 teaspoon of dried oregano
  • 85g feta cheese
  • 4 tablespoons of extra virgin olive oil

Place the cucumber, tomatoes and onion in a large salad bowl.  In a small bowl, mix together the olive oil and oregano along with a grind of salt and pepper.  Pour the herbed oil over the salad.  Break the feta into pieces and scatter around the salad.  Gently toss the salad to distribute the dressing evenly.

Serve up alongside a pasta dish and enjoy this refreshing salad!

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