Ingredients (serves 1):
- 1 rack or 8-10 ribs
- 1 teaspoon of paprika
- 1 tablespoon of brown sugar
- 1 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1 teaspoon of cayenne pepper
- 1/2 teaspoon of dried oregano
Mix the paprika, sugar, pepper, garlic powder, cumin, salt, cayenne pepper and oregano together in a large bowl. Add the ribs to the dry rub mix and coat each of the ribs well in the marinade. Cover with cling film and allow to marinate for at least a couple of hours.
Switch your oven on on a very low temperature; around 100-120 degrees C. Pour the ribs and dry rub into an oven tray, cover it with tin foil and place in the oven. Place the tray in the oven on the middle shelf and leave for about an hour. Turn the ribs over and allow to cook for a further hour. Remove the train from the oven after the first two hours and drain off any oil that has come off the ribs; a LOT came off mine.
Turn the heat up to about 180 degrees and return the ribs to the oven but this time without the tin foil. Cook the ribs for a further 20 minutes or so until the skin has gone crispy.
Serve up with some fries and/or salad and enjoy these flavoursome ribs.
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